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探店︱这家“濒危”的传统小店里面,有我记忆中的“年味” 【品城记】

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时光倒退二十年,那时候,广州过年几乎家家户户都要开油锅炸点煎堆、油角,似乎没有这些食物,就缺少了“年味”。不知道从何时开始,人们似乎忘了过年要做这些事情了。幸亏,还有一帮老人,在横街窄巷当中坚守着传统,也正因为有他们,我才能找到记忆中的“年味”。


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